Ooni Karu 12 Multi-Fuel Pizza Oven

Ooni Karu 12 Multi-Fuel Pizza Oven

Product number: 62647

Authentic wood-fired pizza with your favourite toppings in a mere 60 seconds – what’s not to like? The wood or charcoal-fired Ooni Karu Outdoor Pizza Oven is ready to go in just 15 minutes – reaching a scorching 500°C – and turns out amazingly tasty, crisp-based pizzas we think even an Italian would approve of.

Designed for optimum airflow and maximum heat retention, the rugged pizza oven features of the Karu includes a ceramic fibre-insulated stainless steel body, an extra-thick stone baking board and patented Flame Keeper technology (which distributes flames evenly over and onto your food) to deliver exceptional outdoor performance in your back garden and beyond.

Cooks a 12″ pizza in 60 seconds

The secret to perfectly cooked pizza is the intense heat and the 15mm thick cordierite stone baking board, which absorbs and retains heat for longer, soaking up any moisture in your dough to give you traditionally crisp-crusted pizza in just 60 seconds. Superior insulation means the Karu burns more efficiently, with less fuel needed to reach those searing temperatures. And, of course, it’s not just for pizza:you can cook a huge range of wood-fired meat, fish and vegetable dishes too.

Fully adjustable air vent

The Karu also boasts a fully adjustable air vent for optimum heat control, and a perforated fuel tray that maximises airflow – which means there’s hardly any clean-up needed either, as ash simply falls away.

Stay-cool legs fold for storage

The foldaway legs stay cool so you can place your oven just about anywhere without worrying about causing any damage to the top of outdoor tables. And they also help it stay more stable on uneven surfaces, so there’s little danger of your Karu wobbling over or coming to grief if you’re using it in the park or on the beach.

Portable pizza oven

Weighing only 12kg, the Ooni Karu is easy to take apart and transport just about anywhere – simply fold up the legs, and twist off the detachable chimney to stow it inside the body of the oven.There’s also a cover available to buy separately, that can double as a carry bag.

Can also be used with an Ooni gas burner – sold separately.

Not just for pizza

Although it’s called a Pizza Oven, this is far from being a one-trick-wonder. We already know the Ooni product range cooks the best wood-fired pizzas – that’s a given – but did you know you can also use it to cook everything from chicken thighs and salmon steaks to curries, calzones and cayenne-spiced shrimp? Talk about a versatile garden oven! There are plenty of other ways to use this adaptable outdoor oven, too. Ooni even make cast iron plates and pans so you can really get the most out of your oven. Use the Dual-Sided Grizzler Pan for searing steaks, or the Oven Skillet for frying fish, meat and vegetables. And if you’re ever struggling for inspiration, there are plenty of creative Ooni recipes over on our blog.

Model No. UU-P0A100

Please note: Ooni ovens can reach extremely high temperatures, so whether you’re cooking at home or further afield, take care to choose a suitable heat-resistant surface for your Ooni oven, check that there’s no risk to the surrounding area, and monitor your lit Ooni oven at all times.

About Ooni

Fun, sociable and easy to use, Ooni pizza ovens were invented by a passionate outdoor cook, Kristian Tapaninaho, who couldn’t find an affordable wood-fired pizza oven anywhere. It had to be a premium, wood-fired oven that didn’t cost the earth, wasn’t too big and that could get you cooking in a short amount of time. From that start, Ooni now make a range of back-garden-and-beyond outdoor ovens and accessories that have got all your pizzaiolo aspirations covered, whether you’re going camping, heading to the beach, or entertaining at home. And if you prefer the convenience of cooking with gas, they make gas-fired pizza ovens too.